Cheese Dog Pockets

Cheese Dog Pockets

40 minutes
Calories 430kcal

Ingredients

  • 4 hot dogs (or hot links, check for carb content, cut into “pennies”.)
  • 1 cup shredded cheddar cheese ,
  • 1 1/2 cups shredded mozzarella cheese ,
  • 3/4 cup almond flour ,
  • 2 tablespoons cream cheese (or hot links, check for carb content, cut into “pennies”.)
  • 1 eggs ,
  • 1 teaspoon xanthan gum (or hot links, check for carb content, cut into “pennies”.)
  • 1/2 teaspoon garlic powder (or hot links, check for carb content, cut into “pennies”.)
  • 1/4 teaspoon sea salt

Instructions

  • Preheat oven to 400 degrees. Measure out almond flour, add garlic powder, salt, and xanthan gum and stir in a bowl. Put cheeses into a microwave safe bowl and heat for about a minute and 30 seconds. Stir the cheeses for 30 seconds; add almond flour mixture and egg. If it is too stringy, heat for another 20-30 seconds in the microwave. Wet hands and form into 4 balls on a baking sheet with parchment or a baking mat. Spread each ball into a rectangle with wet hands. You want it to be relatively thin so that it is crispy (unless you like really soft doughy texture for your pocket). Fill each rectangle with 1/4 cup of cheddar cheese and 1/4 of the sliced hot dogs. Fold over to close the pocket, and press around the edges with a fork to secure the sides. Poke the crust a few times with a fork. Bake for 15-18 minutes. Watch for doneness starting at 15 minutes and pull from the oven when they are a dark, golden brown

Originally posted 2019-02-20 18:44:07.

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