Keto Low Carb Cinnamon Rolls (Fathead, Almond Flour Free)

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Keto Low Carb Cinnamon Rolls (Fathead, Almond Flour Free)

25 minutes
Calories 620kcal


  • 2 cups mozzarella cheese (part skim, shredded)
  • 3 ounces cream cheese
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon liquid stevia (part skim, shredded)
  • 3/4 cup coconut flour
  • 1/2 teaspoon xanthan gum
  • 1/4 teaspoon salt
  • 1 tablespoon baking powder
  • 1/4 cup Swerve Sweetener
  • 1/2 cup butter (part skim, shredded)
  • 1/3 cup Swerve Sweetener (Sukrin Gold or use)
  • 2 teaspoons cinnamon
  • 3 tablespoons heavy cream
  • 3 ounces cream cheese
  • 1 tablespoon Swerve Sweetener
  • 1/2 teaspoon vanilla extract


  • Instructions Preheat the oven to 400 degrees F.
  • Combine the mozzarella and cream cheese and melt together either 2 minutes in a microwave or over the stove on low heat.
  • Stir until smooth.
  • Add the remaining dough ingredients, wet hand and thoroughly incorporate as much as possible.
  • Roll the dough on a piece of parchment paper, top with another sheet of parchment since the dough is quite sticky, about 16 by 8 in.
  • Slice into 12 strips.
  • Set aside.
  • Combine the melted butter, sugar free sweetener and cinnamon.
  • Mix well to combine, use half the mixture to spread onto the strips of dough.
  • Roll them up and place them on a greased or parchment lined pie dish.
  • Use the remaining butter mixture to pour over the tops of the cinnamon rolls.
  • Bake 15-18 minutes.
  • While they are baking you can make the frosting.
  • Add the frosting ingredients into a blender and blend until smooth.
  • Once rolls are hot out of the oven spread the frosting over the tops of the rolls and enjoy!


Calories: 620kcal

Originally posted 2019-02-20 18:37:05.

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