Low-Carb Keto Bagels

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5 from 140 votes

Low-Carb Keto Bagels

25 minutes
Calories 520kcal


  • 3 cups mozzarella cheese (shredded)
  • 2 ounces cream cheese
  • 1 3/4 cups almond flour
  • 2 large eggs
  • 1 tablespoon baking powder
  • 3 tablespoons seasoning (shredded)
  • 1 bagels (keto)
  • 1 fried eggs
  • 1/2 avocado (pitted and sliced)
  • 1 teaspoon sriracha sauce
  • 1 teaspoon cilantro (shredded)


  • Preheat oven to 350F and line a baking sheet with parchment paper.
  • Add the mozzarella cheese and cream cheese to a large microwaveable bowl.
  • Microwave for 2 minutes or until the cheese has melted.
  • Remove from the microwave and stir with a four until fully combined.
  • Immediately add the almond flour, egg, and baking powder.
  • Stir to combine until the flour and eggs are incorporated into the mozzarella.
  • If the dough is sticky, knead with hand until long longer sticky.
  • Divide dough into 8 equal portions.
  • Shape each portion into a doughnut shape.
  • Place on prepared baking sheet.
  • Garnish with the desired topping or leave plain.
  • Bake 15 minutes.
  • If desired, broil for 1 minute to brown the top of the bagels.
  • Recipe Notes If the dough is too sticky, reheat for 30 seconds in the microwave and re-mix and it should hold up.
  • If it's still sticky after reheating, add 1/4 cup more flour and mix in


Calories: 520kcal

Originally posted 2019-02-20 18:44:38.

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