Asian Grilled Keto Short Ribs
- 6 short rib (large, flanken cut, ~ 1 1/2 lb.)
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar
- 2 tablespoons fish sauce
- 1 teaspoon ground ginger
- 1/2 teaspoon onion powder
- 1/2 teaspoon minced garlic
- 1/2 teaspoon red pepper flakes
- 1/2 teaspoon sesame seeds
- 1/4 teaspoon cardamom
- 1 tablespoon salt
- Mix together the marinade and marinate ribs for 1 hour. Mix together the spice rub.
- Empty marinade from ribs, and evenly coat the ribs with the rub. Heat your grill and grill the ribs for 3-5 minutes per side.
Originally posted 2019-02-20 18:09:08.