Strawberry Coconut Cream Mousse – Keto and Low Carb

Print Pin
4.5 from 128 votes

Strawberry Coconut Cream Mousse – Keto and Low Carb

20 minutes
Calories 370kcal

Ingredients

  • 1/2 cup unsweetened coconut cream (full fat, see note below)
  • 1/2 cup mascarpone
  • 1/2 cup strawberries (full fat, see note below)
  • 2 tablespoons unsweetened shredded dried coconut (full fat, see note below)
  • 2 tablespoons heavy cream
  • 1 tablespoon Swerve Sweetener (confectioners)
  • 1/2 cup unsweetened coconut cream (full fat, see note below)
  • 1/2 cup mascarpone
  • 1/2 cup strawberries (full fat, see note below)
  • 2 tablespoons unsweetened shredded dried coconut (full fat, see note below)
  • 2 tablespoons heavy cream
  • 1 tablespoon Swerve Sweetener (confectioners)

Instructions

  • Preparation Refrigerate a can of full fat unsweetened coconut milk over night so that the cream separates from the water.
  •  The cream at the top is what you want, should be thick and creamy.
  • Once the cream has separated, measure out 1/2 cup and discard the water.
  •  Add all of the ingredients to the bowl of a food processor and process until smooth and creamy.
  • Scrape down the sides and continue processing until well combined.
  • Serve with shredded coconut sprinkled over the top and garnish with a strawberry.
  •  Enjoy!

Nutrition

Calories: 370kcal

Originally posted 2019-02-20 18:29:00.

Article Categories:
Breakfast

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating