Make This Wendy’s Inspired Keto Chocolate Frosty
- 1 cup heavy whipping cream
- 1 tablespoon almond butter
- 2 tablespoons unsweetened cocoa powder
- 5 drops liquid stevia
- 1 teaspoon vanilla extract
- Mix all ingredients together using egg beaters until stiff peaks form.
- Place in the freezer for about 30-60 minutes until barely frozen.
- Place frosty in a plastic freezer bag, cut one corner, and pipe into separate small cups.
Originally posted 2019-02-20 18:37:31.