Keto Popsicles | Blueberry Lemon Cheesecake!

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5 from 111 votes

Keto Popsicles | Blueberry Lemon Cheesecake!

25 minutes
Calories 260kcal

Ingredients

  • 8 ounces cream cheese (room temperature)
  • 1/2 cup heavy whipping cream
  • 1/4 cup sour cream
  • 1/2 cup Swerve Sweetener (confectioner We Use This!)
  • 3 ounces blueberries
  • 1 teaspoon vanilla extract (room temperature)
  • 15 drops liquid stevia (room temperature)
  • 1 lemon zest
  • 1 lemon juice
  • 6 popsicle (silicone mold We Use This!)

Instructions

  • Combine the room temperature, sour cream and heavy whipping cream in a large bowl using a hand mixer.Add the swerve, vanilla extract, stevia, lemon zest and juice.
  • Combine.Add half the blueberries to the mixture and mash them with a spoon.
  • Add the rest and combine with the hang mixer.
  • Divide the mixture between 6 popsicles and freeze for at least 6 hours, but preferably overnight.

Nutrition

Calories: 260kcal

Originally posted 2019-02-20 18:10:10.

Article Categories:
Dinner

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