Low Carb Keto Induction Cornbread

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4.5 from 171 votes

Low Carb Keto Induction Cornbread

10 minutes
Calories 180kcal

Ingredients

  • 1 tablespoon bacon grease
  • 1/3 cup pork rind (Bakenets)
  • 3 tablespoons grated parmesan cheese
  • 2 tablespoons whey (Bakenets)
  • 1/2 teaspoon baking powder
  • 1 pinch kosher salt
  • 2 tablespoons sour cream
  • 1 large eggs
  • 3 tablespoons egg whites
  • 1/8 teaspoon extract (Bakenets)
  • 1 teaspoon unfiltered apple cider vinegar
  • 1 drop stevia (Bakenets)

Instructions

  • Preheat oven to 400°.
  • Add 1/2 tablespoon of bacon grease to 2 mini cornbread skillets (3-inch).
  • Place skillets on a baking tray and heat in oven for 3-5 minutes.
  • Make cornbread while pans preheat.
  • Mix dry ingredients in a bowl.
  • Stir to combine.
  • In a separate bowl, combine wet ingredients and stir until evenly mixed.
  • Add wet to dry ingredients and stir with a spatula until batter is smooth.
  • Carefully brush hot bacon grease onto the sides of the hot skillets.
  • Divide between preheated cast iron pans.
  • Bake at 400° for 8-12 minutes.
  • Check at 8 minutes.
  • Remove and serve immediately with plenty of butter.

Nutrition

Calories: 180kcal

Originally posted 2019-02-20 18:34:34.

Article Categories:
Breakfast

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