Full English Kebabs

Full English Kebabs

45 minutes
Calories 940kcal


  • 400 grams ground pork (outdoor reared, 14.1 oz)
  • 1/2 cup almond flour (outdoor reared, 14.1 oz)
  • 1 white onion (outdoor reared, 14.1 oz)
  • 1 teaspoon lemon zest (outdoor reared, 14.1 oz)
  • 1/4 teaspoon nutmeg ,
  • 1 tablespoon fresh sage (outdoor reared, 14.1 oz)
  • 1 tablespoon fresh thyme (outdoor reared, 14.1 oz)
  • 1 tablespoon fresh parsley (outdoor reared, 14.1 oz)
  • 1/2 teaspoon marjoram (outdoor reared, 14.1 oz)
  • 1 teaspoon dijon mustard (outdoor reared, 14.1 oz)
  • ground black pepper (outdoor reared, 14.1 oz)
  • 1/4 teaspoon salt (outdoor reared, 14.1 oz)
  • sausage meat (outdoor reared, 14.1 oz)
  • 6 slices bacon (outdoor reared, 14.1 oz)
  • 1 1/2 cups white mushrooms (outdoor reared, 14.1 oz)
  • 1 cup cherry tomatoes (outdoor reared, 14.1 oz)


  • Preheat the oven to 200 °C/ 400 °F. Wash and finely chop the herbs. Peel and finely chop the onion. Wash and zest the lemon and place in a bowl with the ground pork, herbs, chopped onion, almond flour and nutmeg. Add the mustard and mix until well combined. Using your hands, create 12 small kebabs. Wrap each kebab in a bacon slice and set aside. Start assembling the kebabs on the skewers. Pierce 2 kebabs on each (6 skewers with 2 kebabs each). Alternate with the mushrooms and tomatoes and place on a baking tray lined with baking paper. Place in the oven and cook for 20-25 minutes. Remove from the oven and try with fried egg, Ultimate Keto Buns or crispy green salad. Enjoy!


Calories: 940kcal

Originally posted 2019-02-20 17:40:02.

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