Full English Kebabs
Calories 940kcal
Ingredients
- 400 grams ground pork (outdoor reared, 14.1 oz)
- 1/2 cup almond flour (outdoor reared, 14.1 oz)
- 1 white onion (outdoor reared, 14.1 oz)
- 1 teaspoon lemon zest (outdoor reared, 14.1 oz)
- 1/4 teaspoon nutmeg
- 1 tablespoon fresh sage (outdoor reared, 14.1 oz)
- 1 tablespoon fresh thyme (outdoor reared, 14.1 oz)
- 1 tablespoon fresh parsley (outdoor reared, 14.1 oz)
- 1/2 teaspoon marjoram (outdoor reared, 14.1 oz)
- 1 teaspoon dijon mustard (outdoor reared, 14.1 oz)
- ground black pepper (outdoor reared, 14.1 oz)
- 1/4 teaspoon salt (outdoor reared, 14.1 oz)
- sausage meat (outdoor reared, 14.1 oz)
- 6 slices bacon (outdoor reared, 14.1 oz)
- 1 1/2 cups white mushrooms (outdoor reared, 14.1 oz)
- 1 cup cherry tomatoes (outdoor reared, 14.1 oz)
Instructions
- Preheat the oven to 200 °C/ 400 °F.
- Wash and finely chop the herbs.
- Peel and finely chop the onion.
- Wash and zest the lemon and place in a bowl with the ground pork, herbs, chopped onion, almond flour and nutmeg.
- Add the mustard and mix until well combined.
- Using your hands, create 12 small kebabs.
- Wrap each kebab in a bacon slice and set aside.
- Start assembling the kebabs on the skewers.
- Pierce 2 kebabs on each (6 skewers with 2 kebabs each).
- Alternate with the mushrooms and tomatoes and place on a baking tray lined with baking paper.
- Place in the oven and cook for 20-25 minutes.
- Remove from the oven and try with fried egg, Ultimate Keto Buns or crispy green salad.
- Enjoy!
Nutrition
Calories: 940kcal
Originally posted 2019-02-20 17:40:02.
