Chocolate Chip Cookie Dough Fat Bombs (super low carb, keto)
- 8 ounces cream cheese (softened)
- 1/2 cup salted butter
- 1/2 cup creamy peanut butter (softened)
- 1/3 cup Swerve Sweetener (erythritol)
- 1 teaspoon vanilla extract
- 4 ounces baking chips (softened)
- Cream everything together in a mixer and then spray a cookie scoop with coconut oil cooking spray.
- Refrigerate dough for 30 minutes before scooping onto parchment paper, then freeze for 30 minutes and store in the refrigerator in plastic baggies.
- Feed Your Skin - 15% off first purchase plus free shipping over $30 - 728x90 Left soft I could see dipping fruit in this as a “cookie dough dip.” I hope you enjoy, let me know what you think! Don’t forget to like and share, healthy food is one of the best gifts you can give!
Originally posted 2019-02-20 18:48:09.