Keto Chocolate Peanut Butter Easter Eggs

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3.5 from 101 votes

Keto Chocolate Peanut Butter Easter Eggs

20 minutes
Calories 760kcal

Ingredients

  • 57 grams grass-fed butter (or coconut butter, at room temperature)
  • 14 grams coconut oil (or coconut butter, at room temperature)
  • 1 cup Swerve Sweetener (confectioners to taste
  • 266 grams natural peanut butter (or coconut butter, at room temperature)
  • 1/2 teaspoon kosher salt (or coconut butter, at room temperature)
  • 1 cup dark chocolate (or coconut butter, at room temperature)

Instructions

  • See recipe video for guidance! Add the butter and coconut oil (or more butter) to a large bowl.
  • Cream the mixture with an electric mixer until evenly combined and super smooth.
  • Add the lesser amount of sweetener to start and continue to mix until light and fluffy.
  • Add in the peanut butter and mix until just combined.
  • Check for sweetness and salt, keeping in mind that the store-bought version is on the salty side.Spoon into moulds (or ice tray!) and freeze until hardened.Melt 3/4 of the chocolate in a water bath stirring frequently.
  • Remove from heat and stir in 1/4 of the remaining chocolate until incorporated.
  • Immediately dip the peanut butter fat bombs until evenly coated.
  • Transfer to a parchment paper lined tray and refrigerate until set.
  • Keep refrigerated for about a week or frozen for a month.

Nutrition

Calories: 760kcal

Originally posted 2019-02-20 18:14:13.

Article Categories:
Dinner

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