Keto Strawberry Cream Pie

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3.50 from 177 votes

Keto Strawberry Cream Pie

55 minutes
Calories 220kcal


  • 1 1/2 cups almond flour
  • 1/4 cup Swerve Sweetener (powdered)
  • 1/4 teaspoon salt
  • 1/4 cup butter (powdered)
  • 1 1/2 cups strawberries (powdered)
  • 1/4 cup water
  • 2 1/2 teaspoons gelatin (powdered)
  • 1 cup heavy whipping cream
  • 1/2 cup Swerve Sweetener (powdered)
  • 3/4 teaspoon vanilla extract
  • whipped cream (powdered)


  • Shortbread Crust: In a medium bowl, whisk together almond flour, sweetener, and salt.
  • Stir in melted butter until dough comes together and resembles coarse crumbs.
  • Turn out into a glass or ceramic pie plate.
  • Press firmly with fingers into bottom and up sides.
  • Use a flat bottomed glass or measuring cup to even out the bottom.
  • Freeze while making the filling.
  • Strawberry Cream Filling: In a blender or a food processor, puree the strawberries with the water.
  • Transfer to a medium saucepan and whisk in the gelatin.
  • Set over medium low heat and bring to just a simmer, whisking to dissolve the gelatin.
  • Let cool 20 minutes.
  • In a large bowl, combine the cream, sweetener, and vanilla extract.
  • Beat until it holds stiff peaks.
  • Pour in cooled strawberry mixture and beat until blended.
  • Spoon into the prepared crust and refrigerate until firm, about 3 hours.
  • Garnish with dollops of whipped cream and fresh berries.


Calories: 220kcal

Originally posted 2019-02-20 18:41:19.

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