Chicken Thighs with Bacon Mushroom Sauce
Calories 460kcal
Ingredients
- 2 chicken thighs
- 1 tablespoon olive oil
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried oregano
- 1 cup white mushrooms
- 2 slices bacon (cooked, chopped)
- 1/2 cup heavy cream
- 1 tablespoon olive oil
- 1/2 teaspoon dried thyme
- 1/8 teaspoon salt
Instructions
- Preheat your oven to 350°F.Combine the dried herbs, pepper, and salt in a small bowl.
- Coat both sides of the thighs with the mixed seasonings.
- In a large skillet, pour some olive oil over medium-high heat and wait until heated.
- Brown the chicken in the skillet for around 5 minutes with the skin side down.Move the chicken to a baking sheet covered with parchment paper, skin side up.
- Place in the oven for 20 minutes till the meat is entirely cooked.
- Transfer to a plate and set aside for later.While baking the chicken, start making the mushroom sauce.
- Set a pan over medium heat and heat some olive oil.
- Gently drop the chopped bacon and sliced mushrooms in the pan.
- Fry for approximately 3 minutes.Pour the heavy cream.
- Season with salt and dried thyme.
- Let it boil while stirring occasionally.
- Reduce to a simmer right away and leave for 2 minutes over very low heat.Carefully plop the chicken onto the pan.
- Cover the thighs with the mushrooms and sauce just to heat.Serve in a plate and enjoy!
Nutrition
Calories: 460kcal
Originally posted 2019-02-20 17:57:24.