Chicken Thighs with Bacon Mushroom Sauce

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4.5 from 138 votes

Chicken Thighs with Bacon Mushroom Sauce

37 minutes
Calories 460kcal

Ingredients

  • 2 chicken thighs
  • 1 tablespoon olive oil
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon dried oregano
  • 1 cup white mushrooms
  • 2 slices bacon (cooked, chopped)
  • 1/2 cup heavy cream
  • 1 tablespoon olive oil
  • 1/2 teaspoon dried thyme
  • 1/8 teaspoon salt

Instructions

  • Preheat your oven to 350°F.Combine the dried herbs, pepper, and salt in a small bowl.
  • Coat both sides of the thighs with the mixed seasonings.
  • In a large skillet, pour some olive oil over medium-high heat and wait until heated.
  • Brown the chicken in the skillet for around 5 minutes with the skin side down.Move the chicken to a baking sheet covered with parchment paper, skin side up.
  • Place in the oven for 20 minutes till the meat is entirely cooked.
  • Transfer to a plate and set aside for later.While baking the chicken, start making the mushroom sauce.
  • Set a pan over medium heat and heat some olive oil.
  • Gently drop the chopped bacon and sliced mushrooms in the pan.
  • Fry for approximately 3 minutes.Pour the heavy cream.
  • Season with salt and dried thyme.
  • Let it boil while stirring occasionally.
  • Reduce to a simmer right away and leave for 2 minutes over very low heat.Carefully plop the chicken onto the pan.
  • Cover the thighs with the mushrooms and sauce just to heat.Serve in a plate and enjoy!

Originally posted 2019-02-20 17:57:24.

Article Categories:
Lunch

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