Pepper Steak
Calories 900kcal
Ingredients
- 1 pound chuck (or round, fat trimmed)
- 1/4 cup liquid aminos
- 1 clove garlic
- 1 1/2 teaspoons fresh ginger (or round, fat trimmed)
- 1/4 cup coconut oil (or round, fat trimmed)
- 1 cup onions (or round, fat trimmed)
- 1 cup green pepper
- 1 cup red pepper
- 1/2 cup tomato juice
- 1 cup cold water
- 1 tablespoon corn starch
- cracked black pepper (or round, fat trimmed)
- 1 pound chuck (or round, fat trimmed)
- 1/4 cup soy sauce
- 1 clove garlic
- 1 1/2 teaspoons fresh ginger (or round, fat trimmed)
- 1/4 cup oil
- 1 cup onions (or round, fat trimmed)
- 1 cup green pepper
- 1 cup red pepper
- 1/2 cup tomato juice
- 1 cup cold water
- 1 tablespoon corn starch
- cracked black pepper (or round, fat trimmed)
Instructions
- Cut the beef into 1/8-inch thick strips.
- Combine soy sauce, garlic, ginger.
- Add beef.
- Toss and set aside while preparing vegetables.
- Heat oil in large frying pan or wok.
- Add beef and toss over high heat until browned.
- Test the meat; if it is not tender, cover and simmer for 30-40 minutes over low heat.
- Turn heat up and add vegetables and tomato juice.
- Toss until vegetables are tender, about 10 minutes.
- Mix cornstarch with water.
- Add to pan; stir and cook until thickened.
- Season with fresh cracked black pepper.
- Enjoy! NOTES For a variation on the sauce, add in a stalk of thinly sliced celery with the rest of the vegetables.
- It will lighten sauce without changing the flavor.
- Another variation is to use 1 cup of freshly diced tomatoes in place of the tomato juice.
- The sauce will be thicker and more stew-like, but still have the same great flavor.
- Pepper steak can be eaten alone, or serve with rice for a heartier meal.
Nutrition
Calories: 900kcal
Originally posted 2019-02-20 18:48:59.
