Ahi Poke Bowl

Ahi Poke Bowl

40 minutes
Calories 110kcal

Ingredients

  • 4 ounces tuna ,
  • 2 tablespoons coconut aminos (We Use This!)
  • 1 teaspoon sesame oil (We Use This!)
  • 1 teaspoon rice vinegar (We Use This!)
  • 1 teaspoon garlic chili sauce (We Use This!)
  • 1 drop liquid stevia (We Use This!)
  • 1/4 cup cucumber ,
  • 1/2 avocado (medium),
  • 1 cup cabbage ,
  • 1/2 teaspoon sesame oil (We Use This!)
  • 1/2 teaspoon rice vinegar (We Use This!)
  • 1/4 teaspoon sesame seeds (We Use This!)
  • 2 tablespoons sushi nori (We Use This!)
  • 1 tablespoon scallions (We Use This!)
  • 1 teaspoon peanuts (We Use This!)

Instructions

  • Cut tune steak into bite sized pieces and set aside.Add marinade to a bowl and toss in the tuna. Place plastic wrap over the bowl pressing it against the tuna and place in fridge of 2+ hours.Slice up cucumber and avocado and set aside.Add cabbage to a bowl drizzle with sesame oil and rice wine vinegar and toss. Place cucumber and avocado on top.Once tuna has been marinating for at least 2 hours remove from bowl leaving excess marinade in bowl and place on top of cabbage.Top with sesame seeds, sushi nori and scallions. Serve cold and enjoy!

Originally posted 2019-02-20 18:11:03.

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