Chocolate Covered Bacon
- 8 bacon slices ,
- 1 1/2 tablespoons coconut oil ,
- 3 tablespoons chocolate chips (unsweetened, or pieces)
- 1 teaspoon stevia (unsweetened, or pieces)
- STEP 1 Preheat the oven to 425°F. STEP 2 Skewer each bacon slice accordion-style. STEP 3 Place on a baking sheet. Put the sheet in the preheated oven. Bake for 15 minutes, until crisp. STEP 4 Remove the bacon from the oven and cool completely. STEP 5 In a medium saucepan over low heat, melt the coconut oil and chocolate. Whisk in the stevia. STEP 6 Transfer the bacon to a sheet of parchment paper. With a pastry brush, coat one side of each bacon slice with some of the chocolate. Flip. Coat the other side of each piece with the remaining chocolate. STEP 7 Refrigerate for 1 hour before serving. Nutrition Facts (per serving of 3:1) Calories 214 Total Fat 12.8G Protein 9.4G Total Carbohydrate 3.2G Dietary Fiber 1.4G
Originally posted 2019-02-20 18:44:13.