Chocolate Covered Bacon

Print Pin
3.50 from 116 votes

Chocolate Covered Bacon

35 minutes
Calories 160kcal


  • 8 bacon slices
  • 1 1/2 tablespoons coconut oil
  • 3 tablespoons chocolate chips (unsweetened, or pieces)
  • 1 teaspoon stevia (unsweetened, or pieces)


  • STEP 1 Preheat the oven to 425°F.
  • STEP 2 Skewer each bacon slice accordion-style.
  • STEP 3 Place on a baking sheet.
  • Put the sheet in the preheated oven.
  • Bake for 15 minutes, until crisp.
  • STEP 4 Remove the bacon from the oven and cool completely.
  • STEP 5 In a medium saucepan over low heat, melt the coconut oil and chocolate.
  • Whisk in the stevia.
  • STEP 6 Transfer the bacon to a sheet of parchment paper.
  • With a pastry brush, coat one side of each bacon slice with some of the chocolate.
  • Flip.
  • Coat the other side of each piece with the remaining chocolate.
  • 214 Total Fat
  • 12.8G Protein
  • 9.4G Total Carbohydrate
  • 3.2G Dietary Fiber
  • 1.4G


Calories: 160kcal

Originally posted 2019-02-20 18:44:13.

Article Categories:

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating