SUGAR FREE KETO NEW YORK BAKED CHEESECAKE

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3.50 from 151 votes

SUGAR FREE KETO NEW YORK BAKED CHEESECAKE

1 hour 45 minutes
Calories 470kcal

Ingredients

  • 150 grams ground almonds
  • 50 grams coconut flour
  • 40 grams flour (lupin, for U.S. option, click HERE)
  • 140 grams unsalted butter
  • 1 teaspoon stevia (lupin, for U.S. option, click HERE)
  • 400 grams cream cheese
  • 250 grams sour cream
  • 1 teaspoon stevia (lupin, for U.S. option, click HERE)
  • 60 grams erythritol (lupin, for U.S. option, click HERE)
  • 1/2 teaspoon vanilla extract (lupin, for U.S. option, click HERE)
  • 1 lemon (zest only)
  • 3 large eggs
  • 40 grams cream cheese
  • 40 grams double cream
  • 1 tablespoon powdered sugar (lupin, for U.S. option, click HERE)

Instructions

  • Instructions To make the base: lightly grease a loose-leaf cake tin and line it with parchment paper (bottom and sides). melt butter in a large bowl, then add all base ingredients and combine. pour the mix into the cake tin and press it to the bottom evenly, then put it in the fridge to cool and set. pre-heat oven to 140C fan (150C static). To prepare the filling: in a large mixing bowl, combine cream cheese and soured cream, add grated lemon zest, stevia, erythritol and vanilla extract, then use an electric whisk to amalgamate well. add whole eggs and continue to whisk for a couple of minutes until light and frothy. pour filling over the base and bake for 1 hour and 15 minutes (use the stick test to make sure it's baked through). leave cake in the oven with the door ajar for as long as it takes for it to cool down, then refrigerate for at least a few hours until set (overnight is best). To make the frosting: stir all ingredients and place in a piping bag. To finish: remove cheesecake from the tin and peel off parchment paper. pipe frosting all over and serve.

Nutrition

Calories: 470kcal

Originally posted 2019-02-20 18:34:33.

Article Categories:
Dinner

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