Keto Cheesecake Tarts

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Keto Cheesecake Tarts

1 hour
Calories 180kcal


  • 3 tablespoons butter (melted)
  • 3/4 cup almond flour
  • 12 ounces cream cheese (melted)
  • 1/4 cup erythritol
  • 1 teaspoon vanilla extract
  • 1 tablespoon fresh lemon juice
  • 1/4 teaspoon salt
  • 1/4 cup sugar (melted)
  • 1/4 cup blueberries


  • Preheat the oven to 350°F and start off by combining your melted butter with almond flour and mixing until it’s crumbly, but combined.
  • Line a muffin tin with paper or silicone cupcake liners and press about 1-2 teaspoons of your almond flour crust mixture into each liner.
  • Let these crusts bake in the oven for about 5-8 minutes or until you see they’ve turned golden brown.
  • To make the cheesecake filling, beat 12 oz.
  • of cream cheese with an electric hand mixer until soft and then add in 1 egg.
  • Mix to combine.
  • Then add ¼ cup of erythritol, or your favorite low carb sweetener, and mix.
  • Next, add 1 tsp of vanilla extract, 1 tbsp of fresh lemon juice and ¼ tsp of salt and mix one last time.
  • Spoon your cheesecake filling onto the baked crusts and bake for about 20 minutes.
  • The cheesecakes will have risen and be set, yet slightly jiggly on top.
  • Let them cool on the counter for about 10 minutes and then top each one with a teaspoon of sugar-free jam.
  • We used strawberry, but any flavor will work! Then add some fresh fruit over that.
  • We used 3 blueberries for each mini cheesecake.


Calories: 180kcal

Originally posted 2019-02-20 18:47:45.

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