Keto Magic Cookie Bars

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4.50 from 87 votes

Keto Magic Cookie Bars

1 hour 20 minutes
Calories 320kcal


  • 1 cup almond flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder
  • 2 tablespoons salted butter (Grass-Fed, melted)
  • caramel sauce
  • 1/2 cup Swerve Sweetener
  • 1/2 cup butter
  • 1/2 cup heavy cream
  • 1 teaspoon caramel extract
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 2 cups chocolate chips (Grass-Fed, melted)
  • 1 cup chopped pecans
  • 1 cup shredded coconut


  • First, make the Crackers: Preheat oven to 300F.
  • Whisk together almond Flour, salt, and baking powder in a medium bowl.
  • Beat the egg and stir in along with melted butter.
  • Turn the dough out onto a large piece of parchment paper or silicone baking mat, pat into a rough square, then place another piece of parchment paper on top.
  • Roll out until it forms a square ⅛" thick.
  • Remove the top parchment paper.
  • Place the parchment on a large baking pan and bake for 35 minutes until they start to brown.
  • Remove from the oven and let cool.
  • To Assemble the Bars: Increase oven temp to 375.
  • Make the caramel sauce: Melt the ½ cup butter in a medium saucepan over medium heat, then add in Swerve and whisk until well combined.
  • Boil for 5-7 minutes, stirring constantly, until the mixture starts to darken in color.
  • Remove from the heat and whisk in the cream, caramel extract, and vanilla.
  • The sauce will bubble furiously, but mix it and it will settle down.
  • Take the cooked cracker base off the parchment paper and move it into a square pan.
  • You may have to break some of the edges.
  • Top the cooled cracker base with ½ of the caramel sauce.
  • Then, layer on the Chocolate chips, pecans, and coconut..
  • Drizzle the other half of the caramel sauce on top.
  • Bake at 375 for 5 minutes.
  • I like to cut these into square while they're still warm, but you can also wait until they're cooled to cut them.


Calories: 320kcal

Originally posted 2019-02-20 18:48:48.

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