Paleo Chocolate Mousse Cake (dairy Free, Raw Dessert, Keto, Paleo, Gluten Free)

Paleo Chocolate Mousse Cake (dairy Free, Raw Dessert, Keto, Paleo, Gluten Free)

50 minutes

Ingredients

  • 1 cup dates (mejdool)
  • 1/2 cup dry coconut ,
  • 1/2 cup almonds ,
  • 1/2 cup pecans ,
  • 3 tablespoons raw cacao powder ,
  • 2 tablespoons water ,
  • 1 can coconut cream (mejdool)
  • 1 1/2 tablespoons cacao powder (mejdool)
  • 1 tablespoon coconut cream ,
  • 50 grams chocolate (mejdool)
  • 1 stevia (tspn)

Instructions

  • 1 can cold coconut cream 1 1/2 tbsp goof quality cacao powder 1 tbsp coconut cream 50 gr melted chocolate (unsweetened or paleo chocolate) 1 tspn Stevia 1.For the base, add all ingredients into a food processor and process until roughly combined and sticky. 2. Line a muffin pan with glad wrap. 3. Divide mixture into 7-8 and press into the muffin tray until a tart casing is formed. 4. Put into the freezer to set, whilst you make the chocolate mouse. 5. In a bowl whisk the coconut cream with Stevia and cacao powder until is foamy and smooth. 6. Pour the melted chocolate in coconut foam and slowly whisk together. 7.Pull the muffin tray out of the fridge fill each tart with the cream. 8. Put into the freezer for 2 hours to set. Add on the top nuts or dried fruits

Originally posted 2019-02-20 18:49:27.

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