Keto Lemon Vanilla Pound Cake

Print Pin
5 from 168 votes

Keto Lemon Vanilla Pound Cake

1 hour 45 minutes
Calories 240kcal

Ingredients

  • 2 1/2 cups almond flour
  • 8 ounces cream cheese
  • 1/2 cup unsalted butter (softened)
  • 1 1/2 cups erythritol
  • 1 1/2 teaspoons vanilla extract
  • 1/2 teaspoon lemon extract
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons baking powder
  • 3 tablespoons heavy whipping cream
  • 1/2 teaspoon vanilla extract
  • 1/4 cup erythritol

Instructions

  • For Pound CakeReady all the ingredients.
  • Set apart the egg whites from the egg yolks.Combine the sweetener and butter in a mixing bowl.
  • Mix at medium speed to make the butter creamy.
  • Pour the egg yolks into the bowl along with the cream cheese.
  • Mix again until uniform.
  • Gently pour in the lemon extract and vanilla.
  • Incorporate the almond flour and baking powder as well.
  • Salt to taste.
  • Whisk en masse.Use a separate bowl to whisk the egg whites in.
  • Beat up till the egg whites create soft peaks.Transfer the beaten egg whites into the other bowl.
  • Fold well until combined.Brush some melted butter on a loaf pan.
  • Pour the mixture into the pan and let it bake for 1 hour and a half.
  • The oven should be set to 350°F.
  • Push a toothpick through the middle to check if cooked.When cooked and ready, remove from the oven and allow to cool.For glaze:Blend the vanilla extract and erythritol with the heavy whipping cream in a mixer.
  • Once the cake is cooled completely, coat with the glaze.
  • Garnish with some lemon zest and slices of berries or lemon for more flavor.Make 16 slices and serve.

Nutrition

Calories: 240kcal

Originally posted 2019-02-20 17:57:50.

Article Categories:
Cuisine

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Don't Miss! random posts ..