Keto Garlic Squash and Zucchini

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4.50 from 89 votes

Keto Garlic Squash and Zucchini

35 minutes
Calories 130kcal


  • 2 yellow squash (small, sliced)
  • 2 zucchini (small
  • 1 can diced tomatoes (small, sliced)
  • 1 onions (large
  • 1 clove garlic (small, sliced)
  • 2 tablespoons olive oil
  • 2 tablespoons basil (small, sliced)
  • 1/4 teaspoon salt (small, sliced)


  • Cover bottom of a large skillet with the olive oil.
  • Turn heat to high and brown the onion, garlic and squash just a little bit.
  • While you are browning the vegetables, sprinkle them with basil.
  • When the vegetables are slightly browned, remove from heat.If you use fresh tomatoes, cook them in a non-stick frying pan on medium heat for about five minutes to let the juices from the tomato evaporate a little.
  • After five minutes, add the tomatoes to the other vegetables and stir.
  • If using canned diced tomatoes, they can be added directly to the other vegetables.
  • Salt and Pepper to taste.
  • Let simmer on low until the squash is tender.


Calories: 130kcal

Originally posted 2019-02-20 18:12:32.

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