Fat Ice – Creamy Keto Ice Cream

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4 from 74 votes

Fat Ice - Creamy Keto Ice Cream

25 minutes
Calories 690kcal


  • 4 egg yolks
  • 1 teaspoon apple cider vinegar
  • 100 grams grass-fed butter (melted)
  • 50 grams coconut oil (melted)
  • 50 grams butter (melted)
  • 50 grams oil
  • 80 grams sweetener (melted)
  • 15 grams whey (melted)
  • 1/2 vanilla beans
  • 80 grams ice


  • Add all ingredients (except ice) into Thermomix® or blender blend 15 seconds/speed 10 Add ice and blend 15 seconds/speed 10.
  • If placing in moulds ensure you place into a ziplock bag and suck all the air out with a straw.
  • To make even more scoop able add 1/2 tsp xanthan gum into the mix, or coconut derived glycerin.
  • If you are looking for carbs this comes in at less than <1g carbs per 100g serve For a dairy free version replace the butter with Nuttelex and the whey with 0 carb pea protein powder.
  • If not using the cacao butter double the coconut oil.


Calories: 690kcal

Originally posted 2019-02-20 18:30:23.

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