Cauliflower Mexican Rice (Paleo, Vegan, Keto, Whole30)

Cauliflower Mexican Rice (Paleo, Vegan, Keto, Whole30)

16 minutes
Calories 100kcal


  • 1 head cauliflower ,
  • 1 tablespoon coconut oil ,
  • 1/2 medium onion (diced)
  • 2 garlic cloves (diced)
  • 1 teaspoon chili powder ,
  • 1/2 teaspoon sea salt ,
  • 1/4 teaspoon ground black pepper ,
  • 1/2 cup tomato sauce ,
  • 1 tablespoon lime juice (diced)


  • Remove the leaves off the cauliflower and cut off the florets from the roots. Use a cheese grater or a food processor with a grater attachment, and grate the cauliflower into the size of rice. Set aside. Heat coconut oil in a large skillet over medium high heat. Add diced onion and cook stirring for 4-5 minutes until translucent. Add garlic and cook stirring for 1 minute. Add the cauliflower rice, chili powder, sea salt, and black pepper, and stir together. Add tomato sauce and sauté for about 5 minutes, while stirring frequently. If using, add in cilantro and lime juice. Serve warm. Nutrition Facts Cauliflower Mexican Rice (Paleo, Vegan, Keto, Whole30) Amount Per Serving (1 serving) Calories 53 Calories from Fat 27 % Daily Value* Total Fat 3g 5% Saturated Fat 2g 10% Sodium 471mg 20% Potassium 214mg 6% Total Carbohydrates 5g 2% Dietary Fiber 1g 4% Sugars 2g Protein 1g 2% Vitamin A 6.7% Vitamin C 20% Calcium 1.6% Iron 3%

Originally posted 2019-02-20 18:44:15.

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