Cauliflower Mexican Rice (Paleo, Vegan, Keto, Whole30)

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3.50 from 122 votes

Cauliflower Mexican Rice (Paleo, Vegan, Keto, Whole30)

16 minutes
Calories 100kcal


  • 1 head cauliflower
  • 1 tablespoon coconut oil
  • 1/2 medium onion (diced)
  • 2 garlic cloves (diced)
  • 1 teaspoon chili powder
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon ground black pepper
  • 1/2 cup tomato sauce
  • 1 tablespoon lime juice (diced)


  • Remove the leaves off the cauliflower and cut off the florets from the roots.
  • Use a cheese grater or a food processor with a grater attachment, and grate the cauliflower into the size of rice.
  • Set aside.
  • Heat coconut oil in a large skillet over medium high heat.
  • Add diced onion and cook stirring for 4-5 minutes until translucent.
  • Add garlic and cook stirring for 1 minute.
  • Add the cauliflower rice, chili powder, sea salt, and black pepper, and stir together.
  • Add tomato sauce and saut√© for about 5 minutes, while stirring frequently.
  • If using, add in cilantro and lime juice.
  • Serve warm.


Calories: 100kcal

Originally posted 2019-02-20 18:44:15.

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