- 225 grams asparagus (1 bunch)
- 2 tablespoons butter
- 1 tablespoon minced garlic
- Instructions Wash the asparagus and separate the stalks Boil some water and cook asparagus in boiling water for 2-3 minutes Drain the asparagus and cool in cold water Heat the butter and garlic in a skillet Fry asparagus until crisp and browning
Originally posted 2019-02-20 18:24:35.