Almond Arugula Pesto

Almond Arugula Pesto

Ingredients

• 2 cup rocket leaves ((fresh baby))
• 1/2 cup olive oil
• 1 clove garlic
• 2 tbsp almonds

Instructions

1. In a food processor, pulverize the clove of garlic and almonds.
2. Add in olive oil and arugula and process until the leaves have been chopped and a paste forms.
3. Add more oil if it thicker than you would like.
4. Add salt and pepper a small pinch at a time and mix in.
5. Stop adding when it tastes right to you!