Shrimp Diane

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4.5 from 78 votes

Shrimp Diane

20 minutes
Calories 450kcal

Ingredients

  • 1 pound large shrimp (reserve shells, and heads if possible)
  • 6 tablespoons shrimp stock (reserve shells, and heads if possible)
  • 8 tablespoons unsalted butter
  • 1/4 cup green onions (reserve shells, and heads if possible)
  • 1 tablespoon shallots (reserve shells, and heads if possible)
  • 1 garlic cloves (reserve shells, and heads if possible)
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon white pepper
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon dried thyme
  • 1/8 teaspoon dried oregano
  • 8 ounces mushrooms (reserve shells, and heads if possible)
  • 3 tablespoons fresh parsley (reserve shells, and heads if possible)

Instructions

  • Melt 4 Tb butter in a large skillet over medium-heat heat.
  • When almost melted, add onions, garlic, shallot, salt, all 3 peppers, basil, thyme, and oregano.
  • Stir well.
  • Add shrimp and saut√© for about 1 minute.
  • Add mushrooms and 4 Tb of the stock and shake the pan back and forth to combine.
  • Add the remaining 4 tablespoons of the butter, 1 tablespoon at a time, to the pan while continuously shaking the pan back and forth over the heat.
  • Don't stir because it will break up the sauce.
  • Before the last of the butter melts, add the fresh parsley and the remaining 2 tablespoons of stock, still shaking the pan over the heat, until all ingredients are thoroughly mixed together and sauce is consistency of cream

Nutrition

Calories: 450kcal

Originally posted 2019-02-20 18:49:27.

Article Categories:
Lunch

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