Low-Carb Raspberry & Pistachio Tarts
Calories 790kcal
Ingredients
- 1 pie crust (recipe Sweet Keto, make according to it’s directions except use four 4.75”, 12 cm mini tart pans)
- 1 cup almond flour (recipe Sweet Keto, make according to it’s directions except use four 4.75”, 12 cm mini tart pans)
- 50 grams unsalted butter (recipe Sweet Keto, make according to it’s directions except use four 4.75”, 12 cm mini tart pans)
- 1/3 cup Swerve Sweetener (granulated
- 1 large eggs
- 1 egg yolks
- 1 teaspoon almond extract (recipe Sweet Keto, make according to it’s directions except use four 4.75”, 12 cm mini tart pans)
- 2 tablespoons pistachio paste
- 1 avocado (medium-large
- 2/3 cup Swerve Sweetener (powdered
- 1/2 cup heavy whipping cream (recipe Sweet Keto, make according to it’s directions except use four 4.75”, 12 cm mini tart pans)
- 15 fresh raspberries (recipe Sweet Keto, make according to it’s directions except use four 4.75”, 12 cm mini tart pans)
Instructions
- Make the crust according to its directions here except use four 4.75 (12 cm) mini tart pans.
- Preheat the oven to 160 °C/ 325 °F.
- Make the cake by processing all of the cake ingredients in a food processor until combined.
- Fill the tart pans with the batter.
- Using foil cover the edges of the tarts so they wont burn.
- Bake the tarts for 30 minutes until the cake is set.
- Remove from the oven and allow to cool on a wire rack.
- Remove the tarts from the pans before frosting.
- While the tarts are baking make the frosting by beating the avocado, powdered sweetener and heavy cream in a stand mixer fitted with the whisk attachment on high for 3-4 minutes.
- The frosting should be stiff and easily pipeable.
- Transfer the frosting to a piping bag or a plastic baggie and snip of the corner.
- Pipe the frosting onto the tarts then top with fresh raspberries.
- Note: To prevent the avocado from browning, add some lemon or lime juice to the frosting, and keep in an airtight container in the fridge for up to 4 days.
Nutrition
Calories: 790kcal
Originally posted 2019-02-20 17:51:07.
