Keto Pizza Florentine

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3.50 from 189 votes

Keto Pizza Florentine

25 minutes
Calories 1120kcal


  • 2 pizza crust (small)
  • 1/3 cup marinara sauce (small)
  • 2 slices bacon (small)
  • 3 cups spinach (small)
  • 3/4 cup mozzarella cheese (small)
  • 2 tablespoons grated parmesan cheese (small)
  • 2 large eggs (small)
  • 1/2 cup cherry tomatoes (small)
  • 1 tablespoon ghee (small)
  • 1/4 salt (or more to taste
  • 1 tablespoon extra-virgin olive oil (small)


  • Prepare the pizza crust and Marinara sauce.
  • Preheat the oven to 220 °C/ 430 °F.
  • Cut the bacon into small pieces.
  • Grease a pan with ghee and add the bacon.
  • Cook over a medium-high heat until crispy on both sides.
  • Use a fork or a slotted spoon to place the bacon on a plate and set aside.
  • Wash and drain the spinach and add to the pan where you cooked the bacon and season with salt.
  • Cook until wilted.
  • When done, take off the heat and set aside.
  • Place the baked pizza crusts on a baking sheet lined with parchment paper.
  • Spread the marinara sauce on the pizza crusts.
  • Add shredded mozzarella cheese - keep some mozzarella for later.
  • Spread the spinach round the edges of the pizza crusts creating small wells in the middle.
  • Add the crisped up bacon.
  • Crack one egg in the middle of each pizza.
  • Top with the remaining mozzarella cheese and parmesan cheese.
  • Add the cherry tomatoes on top.
  • Place in the oven and bake for 8-10 minutes or until the egg white is cooked and the egg yolk is still runny.
  • Enjoy!


Calories: 1120kcal

Originally posted 2019-02-20 17:07:05.

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