- 8 ounces unsalted butter (at room temperature)
- 2 teaspoons vanilla extract ,
- 1 1/2 teaspoons tamari soy sauce ,
- 2 teaspoons honey (at room temperature)
- Brown ¼ of the butter in a small sauce pan until it turns amber in color, but without burning it. Pour the browned butter in a beaker and whisk in the rest of the butter bit by bit with a hand mixer until fluffy. Add cinnamon and optional sweetener towards the end.
Originally posted 2019-02-20 18:21:47.