Keto Mexican Breakfast Hash

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4.50 from 180 votes

Keto Mexican Breakfast Hash

20 minutes
Calories 620kcal


  • 1 tablespoon ghee (or lard)
  • 1/2 yellow onion (or lard)
  • 1/2 cup green pepper (or lard)
  • 1 cup zucchini (or lard)
  • 1/2 cup chopped tomatoes (or lard)
  • 6 ounces Mexican-style pork ch (or lard)
  • 2 cups chard (or lard)
  • 2 large eggs
  • 1/2 cup avocado (or lard)
  • fresh cilantro (or lard)


  • Grease a skillet with ghee.
  • Add chopped onion, cook over a medium-high heat for a minute, and then add green pepper.
  • Stir to combine while cooking.
  • Cook for about 3 minutes, and then add diced zucchini and chopped tomatoes.
  • Cook uncovered for 3-4 minutes, stirring occasionally.
  • Add the chorizo and combine.
  • Cook for about 5 minutes, add the chard, and cook for 2-3 minutes.
  • Using a spatula, create two wells and crack in the eggs.
  • Season with salt and pepper and transfer under the broiler.
  • Cook on high for 3-5 minutes, until the egg whites are set and the egg yolks are still runny.
  • To serve, top with diced avocado and fresh cilantro.


Calories: 620kcal

Originally posted 2019-02-20 17:07:05.

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