Keto Beef Wellington

Keto Beef Wellington

Ingredients

• 226 g tenderloin steaks ((each, halved))
• 1 tbsp butter
• 1 cup shredded mozzarella cheese
• 1/2 cup almond flour
• 4 tbsp liver pate

Instructions

1. Season your steaks with salt and pepper. Melt your butter on medium-high heat. Once your butter is melted and bubbling, place your meat gently on the pan.
2. It should start to sizzle and sear your steak. Turn the steaks every 2-3 minutes, making sure you’ve seared each side before taking them off the heat and letting them cool completely.
3. This is a vital step! As you let the steaks cool, heat up your mozzarella cheese in the microwave - roughly 1 minute. Quickly stir in your almond flour.
4. It will form a dough as you stir. While it’s still hot, place your dough on a piece of parchment paper. Place another piece of parchment paper on top of the dough and use a rolling pin to make the dough flat. Place a tablespoon of pate onto the dough, in a spot big enough for one piece of meat. Cut out the dough so you are able to form a ball around the meat, with the pate inside. Continue with the rest of the dough & meat. Bake at 400°F until the pastry is a golden brown color, roughly 20-30 minutes.