BBQ Kalua Pork Hawaiian Pizza {grain-free, gluten-free with paleo and keto options}
Ingredients
- 3/4 cup barbecue sauce (I suggest making your own with little to no sweetener - see notes)
- 1 cup shredded cheese (I suggest making your own with little to no sweetener - see notes)
- 1 cup pork (I suggest making your own with little to no sweetener - see notes)
- 1/2 red onion (I suggest making your own with little to no sweetener - see notes)
- salt (Red Hawaiian Alaean)
- green onions (I suggest making your own with little to no sweetener - see notes)
- pineapple (add chopped
- bacon (or ham)
Instructions
- Prepare your pizza crust according to directions.
- Do the first initial bake without toppings at the recommended time for that crust.
- When the par-baked naked pizza crust comes out, top with the barbecue sauce, brush across or spread with a spatula in a thin layer (you can go light or heavy here, it's a personal preference).
- Topp with the shredded cheese, if using.
- Next add the shredded kalua pork, evenly dispersing it across the cross.
- Top with the thinly sliced red onion.
- For most pizza crusts continue to bake with the toppings at the temperature suggested, for approximately 10-15 minutes.
- 425ºF for the cassava flour and the cauliflower crusts.
- 350ºF for the Simple Mills Grain-free crust.
- Bake until the pizza crust is baked through and to your liking, the cheese is melted and the toppings are warmed through.
- Remove from the oven, sprinkle with green onions and a pinch of the Hawaiian Alaean Salt, slice and enjoy.
Originally posted 2019-02-20 18:39:11.
