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5 from 161 votes

Keto Tuscan-Style Shrimp

40 minutes
Calories: 370kcal

Ingredients

  • 1 pound shrimp (peeled and deveined)
  • 1 red onion (peeled and deveined)
  • 1/2 cup sun-dried tomatoes (peeled and deveined)
  • 3 cups baby spinach (peeled and deveined)
  • 3 garlic cloves (peeled and deveined)
  • 1/2 cup chicken stock
  • 1 cup full fat coconut milk
  • 2 tablespoons fresh parsley (peeled and deveined)
  • 2 tablespoons coconut oil
  • sea salt
  • freshly ground black pepper

Instructions

  • Heat the coconut oil in a skillet over medium-heat.
  • Cook the shrimp 2 to 3 minutes per side, until pink, and set aside.
  • Add the onion and garlic to the skillet and cook until soft and fragrant, about 2 to 3 minutes.
  • Pour in the chicken stock and stir until dissolved by half.
  • Add in the sun-dried tomatoes, parsley and coconut milk.
  • Bring the shrimp back to the pan and toss everything.
  • Season to taste with salt and pepper.
  • Next, add the spinach and cook 1 to 2 minutes until wilted.
  • Serve the shrimp topped with additional fresh parsley.