Tiramisu / Keto / Low Carb / Gluten Free / Sugar Free
Calories 1170kcal
Ingredients
- 2 cups almond flour (200 g)
- 2 tablespoons coconut flour
- 2 teaspoons stevia powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 4 ounces unsalted butter (200 g)
- 1 teaspoon vanilla extract
- 1 cup heavy cream (200 g)
- 2 tablespoons stevia powder
- 8 ounces cream cheese (200 g)
- 10 ounces mascarpone (200 g)
- 2 teaspoons vanilla extract
- 1/2 cup strong black coffee (200 g)
- 2 tablespoons rum
- 1 teaspoon liquid stevia
- 2 tablespoons unsweetened cocoa powder
Instructions
- Cookies Cut parchment paper into a rectangle a little bigger than 16 x 8 inch (40 x 20 cm).
- Fold it to make two 8 inch (20 cm) squares.
- (This is because I built up tiramisu in an 8 inch square baking dish.
- Change the size according to your dish.)
- Tiramisu - Keto, Low Carb, Gluten Free, Sugar Free Preheat the oven to 180 C / 350 F.
- Combine all the ingredients in a bowl.
- Mix well until a soft dough forms.
- (I used this Stevia Powder.)
- Place the dough onto the parchment paper.
- Evenly press within the rectangle (the two 8 inch squares).
- Tiramisu - Keto, Low Carb, Gluten Free, Sugar Free Cut the dough into half along the folding line of parchment paper.
- Then cut each square into 12 pieces.
- Tiramisu - Keto, Low Carb, Gluten Free, Sugar Free Bake for 15 - 20 minutes.
- (* See the Recipe Notes below.)
- Let cool completely.
- (They are a bit brittle and hard to handle when warm.)
- Filling In a large bowl, beat the heavy cream and stevia until stiff peaks form.
- Transfer to the fridge.
- In a separate bowl, cream the cream cheese.
- Add the mascarpone and stir well to combine.
- Add the vanilla and stir well.
- Fold in the whipped heavy cream into the cream cheese mixture in 2 - 3 parts.
- Coffee Syrup In a small bowl, mix well the coffee, rum and liquid stevia.
- Assembly Arrange half (12 pieces) of the cookies into the bottom of an 8 inch (20 cm) square dish.
- Spoon half of the coffee syrup all over them.
- Then, spread half of the filling over the cookies into an even layer.
- (* Optional: If you want to decorate the top later, reserve some of the filling mixture before spreading it.)
- Arrange the remaining cookies over the filling and spoon half of the remaining coffee syrup over them.
- Spread the remaining filling over the cookies into an even layer.
- (Optional: Place the reserved filling mixture into a piping bag and pipe over the tiramisu as you like.)
- Generously dust with cocoa powder.
- Cover with plastic wrap and chill for 6 hours (or preferably overnight).
Originally posted 2019-02-20 18:39:07.
