The BEST Low Carb Keto Bread You Will Ever Eat

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3.50 from 141 votes

The BEST Low Carb Keto Bread You Will Ever Eat

35 minutes
Calories 410kcal


  • 1 3/4 cups almond flour (I use Bob’s brand)
  • 2 1/2 cups mozzarella cheese
  • 1 tablespoon baking powder (I use Bob’s brand)
  • 2 ounces cream cheese
  • 2 tablespoons nutritional yeast flakes (I use Bob’s brand)
  • 2 large eggs
  • sea salt (I use Bob’s brand)


  • Preheat your oven to 400 degrees.
  • Melt the mozzarella and cream cheese together in either a double boiler on the stove top or in the microwave.
  • Stir often to incorporate both together smoothly then add the rest of the ingredients and mix well.
  • Divide mixture into 6 portions and plop onto an oiled cookie sheet.
  • This is where the optional egg comes in.
  • You can stir the egg and brush a layer onto each portion then sprinkle with salt.
  • This will help give the bread a crunchy crust.
  • Cook for 10-12 minutes (until the bread turns a golden brown) then take out of the oven to rest for about 20 minutes.
  • Enjoy!


Calories: 410kcal

Originally posted 2019-02-20 18:45:08.

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