Slow Cooker Keto Chicken Tikka Masala

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4 from 128 votes

Slow Cooker Keto Chicken Tikka Masala

35 minutes
Calories 870kcal


  • 1 1/2 pounds chicken thighs
  • 1 pound chicken thighs (boneless/skinless)
  • 2 tablespoons olive oil
  • 2 teaspoons onion powder
  • 3 cloves garlic (boneless/skinless)
  • 1 inch ginger root (boneless/skinless)
  • 3 tablespoons tomato paste
  • 5 teaspoons garam masala
  • 2 teaspoons smoked paprika
  • 4 teaspoons kosher salt
  • 10 ounces diced tomatoes
  • 1 cup heavy cream
  • 1 cup coconut milk (boneless/skinless)
  • fresh cilantro (boneless/skinless)
  • 1 teaspoon guar gum


  • De-bone chicken on the bone-in chicken thighs.
  • Chop all chicken into bite sized pieces. Add chicken to slow cooker and grate 1 inch knob of ginger over the top.
  • Then add all dry spices into the slow cooker. Add canned diced tomatoes, olive oil, and tomato paste into slow cooker, then mix well again. Lastly, add 1/2 cup coconut milk and mix together thoroughly.
  • Cook on low for 6 hours or high for 3 hours. Once the slow cooker is done, add remaining coconut milk, heavy cream, and guar gum and mix thoroughly into the chicken.
  • It should help the curry thicken well.
  • Serve with side of your choice.


Calories: 870kcal

Originally posted 2019-02-20 18:09:18.

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