Salted Caramel Panna Cotta

Salted Caramel Panna Cotta

Ingredients

• 2 cup heavy cream
• 1/4 cup erythritol
• 1 unflavored gelatin ((sachet))
• 1 tsp vanilla
• 1/2 cup caramels

Instructions

1. Let your cream heat up in a saucepan with a sachet of gelatin and erythritol.
2. Don't let the cream boil or even simmer.
3. You want a gentle heat to help dissolve the gelatin.
4. Use a silicone whisk to stir.
5. When the gelatin and erythritol is dissolved, add vanilla extract and stir to combine.
6. Grease a few ramekins, tea cups, glasses or bowls and wipe the excess with a paper towel.
7. Carefully pour or ladle your panna cotta mixture into your containers and chill, preferably overnight, but at least 2 hours.
8. For this recipe, we decided to use our 3 ingredient Keto Caramel.
9. You can either eat the panna cotta straight out of your container, or flip it onto a plate for it to retain the mold's shape.
10. To do this, run a thin, sharp knife along the edges of the panna cotta and flip onto a plate.
11. If ti's still a little stuck, wedge the knife into the side of the panna cotta while upside down (this will break the suction it's got).
12. Once you're ready to serve, pour about 2 tablespoons of caramel over top the panna cotta and enjoy!