Quick and Easy Microwave Strawberry Shortcake (Keto, Gluten-Free)

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3.5 from 118 votes

Quick and Easy Microwave Strawberry Shortcake (Keto, Gluten-Free)

7 minutes
Calories 130kcal


  • 2 tablespoons butter oil (for dairy-free)
  • 1 tablespoon sweetener
  • 1 tablespoon coconut flour
  • 1/4 cup frozen strawberries (for dairy-free)
  • 1/2 teaspoon lemon juice
  • 1/4 teaspoon vanilla extract
  • 2 tablespoons heavy whipping cream (for dairy-free)
  • 1/2 teaspoon sweetener (for dairy-free)


  • To make mug cake: Add butter to a mug and microwave until melted, about 30 seconds.
  • Add sweetener, egg and coconut flour to the melted butter and mix to combine fully.
  • Microwave mug cake for two minutes and let sit for several minutes until cool.
  • To make strawberry filling: Add fresh/frozen strawberries to a microwave-safe container and microwave until slightly softened.
  • Add lemon juice and vanilla extract, and mash until desired consistency.
  • To make whipped cream: Add heavy whipping cream and sweetener to a small bowl and beat with a mixer until it becomes a whipped cream consistency.
  • To assemble: Cut mug cake into two or three slices.
  • Place first layer of mug cake on a plate and top with a layer of strawberry filling, followed by a scoop of whipped cream.
  • Repeat until all slices of mug cake are used up.


Calories: 130kcal

Originally posted 2019-02-20 18:35:59.

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