Pumpkin Bread {keto / low carb}

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4.50 from 189 votes

Pumpkin Bread {keto / low carb}

1 hour
Calories 560kcal


  • 1/4 cup coconut oil (melted)
  • 1 tablespoon butter
  • 1/2 cup pumpkin purée
  • 2 teaspoons pumpkin pie spice
  • 1 tablespoon sour cream
  • 3/4 cup Swerve Sweetener (powdered)
  • 1 teaspoon vanilla
  • 1/4 cup coconut flour
  • 1/4 teaspoon salt
  • 3/4 teaspoon baking powder
  • 2 tablespoons Swerve Sweetener (powdered)
  • 1 teaspoon melted butter
  • 1 teaspoon heavy whipping cream


  • For the Bread:Melt coconut oil and butter.Beat eggs, swerve, pumpkin puree, sour cream, vanilla, and pumpkin pie spice until combined.Slowly add coconut oil and butter to the mixture.In a separate bowl, combine coconut flour, salt, and baking powder.Add flour mixture to other ingredients and mix well.Pour into 2 greased mini loaf pans (or cover in parchment paper).Bake in a 350-degree oven for approx 45 minutes or until a fork inserted in center comes out clean.For the Icing:Melt butter and add powedered Swerve.Pour heavy whipping cream over mixture until it thins out.
  • Can add more or less if needed.Drizzle over warm bread.


Calories: 560kcal

Originally posted 2019-02-20 18:26:35.

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