Pumpkin Bread {keto / low carb}

Pumpkin Bread {keto / low carb}

1 hour
Calories 560kcal

Ingredients

  • 3 eggs ,
  • 1/4 cup coconut oil (melted)
  • 1 tablespoon butter ,
  • 1/2 cup pumpkin purée ,
  • 2 teaspoons pumpkin pie spice ,
  • 1 tablespoon sour cream ,
  • 3/4 cup Swerve Sweetener (powdered),
  • 1 teaspoon vanilla ,
  • 1/4 cup coconut flour ,
  • 1/4 teaspoon salt ,
  • 3/4 teaspoon baking powder ,
  • 2 tablespoons Swerve Sweetener (powdered),
  • 1 teaspoon melted butter ,
  • 1 teaspoon heavy whipping cream

Instructions

  • For the Bread:Melt coconut oil and butter.Beat eggs, swerve, pumpkin puree, sour cream, vanilla, and pumpkin pie spice until combined.Slowly add coconut oil and butter to the mixture.In a separate bowl, combine coconut flour, salt, and baking powder.Add flour mixture to other ingredients and mix well.Pour into 2 greased mini loaf pans (or cover in parchment paper).Bake in a 350-degree oven for approx 45 minutes or until a fork inserted in center comes out clean.For the Icing:Melt butter and add powedered Swerve.Pour heavy whipping cream over mixture until it thins out. Can add more or less if needed.Drizzle over warm bread.
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