Low Carb Vegan Enchilada Macaroni

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5 from 56 votes

Low Carb Vegan Enchilada Macaroni

1 hour


  • 1 cup hemp seeds
  • 1/2 cup nutritional yeast
  • 1/4 cup orange bell pepper (or sliced red, yellow)
  • 1/2 teaspoon salt
  • 1/2 teaspoon onion powder
  • 1/2 cup water
  • 1/2 batch sauce (or sliced red, yellow)
  • 2 packages macaroni (or sliced red, yellow)
  • 1 can jackfruit (or sliced red, yellow)
  • 1/4 cup enchilada sauce


  • Preheat oven to 350F.
  • Drain and chop up the jackfruit, then toss it in 2 tbsp of the enchilada sauce.
  • Set aside.
  • Blend cheese sauce ingredients together, and process until smooth (in a blender, food processor or nutribullet).
  • Drain and rinse shirataki noodles thoroughly.
  • Mix together sauce, noodles and jackfruit and pour into a baking dish.
  • Bake for about 45 minutes, and let cool slightly.

Originally posted 2019-02-20 18:16:10.

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