Low Carb Stuffing

Low Carb Stuffing

Ingredients

• 1/2 lb ground pork
• 1/2 tsp pink salt ((We use this!))
• 1/2 tsp cayenne pepper ((We use this!))
• 1/2 tsp paprika ((We use this!))
• 1/4 tsp black pepper
• 1/4 tsp red pepper flakes ((We use this!))
• 1 head cauliflower
• 2 tbsp butter ((We use this!))
• 1/2 cup chicken broth ((We use this!))
• 3 stalk celery ((We use this!))
• 1/2 white onion ((We use this!))
• 2 tsp minced garlic ((We use this!))
• 2 tsp poultry seasoning
• 1 tsp parsley ((We use this!))

Instructions

1. Break the cauliflower up into chunks and add it to a food processor.
2. Pulse a couple times to break down the cauliflower into smaller chunks, but do not rice it.
3. Transfer to a bowl a set aside.Heat a large skillet or large saucepan to medium-high heat and add the ground sausage.
4. Add the sausage spices and combine using a spoon.
5. Ensure the sausage in all broken up.Once fully cooked through, transfer to a bowl and set aside.Turn down the skillet to medium heat and add the butter.
6. Add in the celery, onion, and garlic and saute for 2-3 minutes until tender.Add in the pulsed cauliflower and cook for 2 minutes, stirring continuously.
7. Add the the remaining seasoning and the broth.
8. Combine with a spoon and cover with a lid for five minutes.Remove the lid, add the sausage back in and cook through for an additional 3-5 minutes.
9. The cauliflower should be tender.Taste test and add additional salt and pepper as desired.
10. Serve warm and enjoy!