Quick Frittata with Tomatoes and Cheese

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3.50 from 109 votes

Quick Frittata with Tomatoes and Cheese

15 minutes
Calories 280kcal


  • 6 large eggs (free-range or organic)
  • 1/2 white onion (free-range or organic)
  • 2/3 cup soft cheese (free-range or organic)
  • 2/3 cup cherry tomatoes (free-range or organic)
  • 1 tablespoon ghee (free-range or organic)
  • 2 tablespoons herbs (free-range or organic)
  • salt (to taste
  • freshly ground black pepper


  • Preheat the oven (or ideally broiler if you have it) to 200 °C/ 400 °F.
  • Peel and slice the onion.
  • Place on a hot pan greased with ghee and cook until lightly browned.
  • Crack the eggs into a bowl and season with salt and pepper.
  • Add finely chopped herbs (I used chives) and whisk well.
  • When the onion is browned, pour in the eggs and cook until you see the edges turning opaque.
  • Top with the crumbled cheese and halved cherry tomatoes.
  • Place under the broiler and cook for 5-7 minutes or until the top is cooked.
  • Remove from the oven and set aside to cool down.
  • Serve immediately or store in the fridge for up to 5 days.


Calories: 280kcal

Originally posted 2019-02-20 17:29:35.

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