Keto Chipotle Prawn & Broccoli Salad

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3.5 from 138 votes

Keto Chipotle Prawn & Broccoli Salad

15 minutes
Calories 330kcal

Ingredients

  • 1/4 cup paleo mayonnaise (Chipotle Lime, 60 g/ 2.1 oz - you can make your own and add chipotle powder and lime zest to taste)
  • 2 tablespoons extra-virgin olive oil (Chipotle Lime, 60 g/ 2.1 oz - you can make your own and add chipotle powder and lime zest to taste)
  • 2 tablespoons water (Chipotle Lime, 60 g/ 2.1 oz - you can make your own and add chipotle powder and lime zest to taste)
  • 1 tablespoon fresh lime juice (Chipotle Lime, 60 g/ 2.1 oz - you can make your own and add chipotle powder and lime zest to taste)
  • 250 grams cooked prawns (Chipotle Lime, 60 g/ 2.1 oz - you can make your own and add chipotle powder and lime zest to taste)
  • 1/2 broccoli (medium
  • 1/2 red bell pepper (Chipotle Lime, 60 g/ 2.1 oz - you can make your own and add chipotle powder and lime zest to taste)
  • 1/2 red onion (Chipotle Lime, 60 g/ 2.1 oz - you can make your own and add chipotle powder and lime zest to taste)
  • 4 cups dark leafy greens (Chipotle Lime, 60 g/ 2.1 oz - you can make your own and add chipotle powder and lime zest to taste)
  • 1 tablespoon chopped cilantro (Chipotle Lime, 60 g/ 2.1 oz - you can make your own and add chipotle powder and lime zest to taste)

Instructions

  • Prepare the dressing by mixing the mayonnaise, olive oil, and lime juice.
  • Season with salt and pepper to taste.
  • Place the cooked prawns in a bowl, add half of the dressing and combine well.
  • Keep the remaining dressing for later.
  • Steam or boil the broccoli florets until crisp tender, for 5-7 minutes.
  • Then, place the cooked broccoli in ice water to quickly cool down.
  • Drain and set aside.
  • Slice the red pepper and onion.
  • Assemble the salad by dividing the ingredients between 2 bowls.
  • Start with the greens, add the cooked broccoli florets (cut in smaller pieces if needed), sliced red pepper and sliced onion.
  • Top with the dressed prawns and drizzle with the remaining dressing.
  • Finish by adding chopped cilantro and cracked black pepper.

Nutrition

Calories: 330kcal

Originally posted 2019-02-20 17:29:34.

Article Categories:
Lunch

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