Low Carb Philly Cheesesteak Stuffed Peppers

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4 from 59 votes

Low Carb Philly Cheesesteak Stuffed Peppers

1 hour 5 minutes
Calories 640kcal


  • 1 1/4 pounds flank steak (thinly sliced)
  • 1 tablespoon olive oil
  • 2 teaspoons paprika
  • 1 teaspoon garlic powder
  • 2 tablespoons butter
  • 1 cup onions (thinly sliced)
  • 1 red bell pepper
  • 2 cloves garlic (thinly sliced)
  • 12 slices provolone cheese
  • 6 whole green bell pepper


  • Preheat oven to 400.
  • Cut flank steak against the grain into thin slices.
  • Heat olive oil in a large skillet to medium heat, Add the steak, garlic powder, paprika, salt, and pepper.
  • Mix and cook meat until no longer pink through, about three minutes.
  • Once cooked, transfer meat to a bowl and set aside.
  • Add butter to the pan and saute minced garlic, onion, and red bell pepper until tender and translucent.
  • Add salt and pepper to taste.
  • Add the meat back into the skillet with veggies and mix.
  • Cut the tops off of the 6 bell peppers, remove insides, and place in a 9x13 casserole dish.
  • Fill each green pepper halfway with the cooked meat and veggie mixture.
  • Place a slice of cheese inside each pepper.
  • Fill the other half of each pepper with remaining meat mixture, and top each with a second slice of cheese.
  • Place stuffed peppers in the oven and bake for 30 minutes until the skin of peppers looks shriveled and cooked through.
  • Tip: If your cheese starts getting too brown, cover pan with non-stick foil.


Calories: 640kcal

Originally posted 2019-02-20 18:37:34.

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