Low Carb Jamaican Curry Chicken

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Low Carb Jamaican Curry Chicken

40 minutes


  • 2 pounds chicken legs
  • 1 tablespoon seasoning salt
  • 2 tablespoons jamaican curry powder (Blue Mountain Country)
  • 1 stalk scallions
  • 1/2 white onion (Blue Mountain Country)
  • 1 sprig thyme


  • Wash and clean chicken Season chicken thoroughly with seasoning salt Add curry powder, scallion, onion, and thyme to pan spray coated skillet Brown chicken in skillet for 10 minutes on high heat Add 2 cups of water, cover and simmer for 30 minutes, stirring frequently

Originally posted 2019-02-20 18:23:37.

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