Low Carb Jalapeno Crepes
Ingredients
- 4 ounces cream cheese (room temperature)
- 1 tablespoon butter
- 2 teaspoons sugar substitute (room temperature)
- 4 tablespoons pickled jalapenos (room temperature)
- 4 ounces cream cheese (room temperature)
- 4 strips cooked bacon
- 1 teaspoon vanilla
- 2 teaspoons sugar substitute
Instructions
- for crepes Combine eggs, cream cheese, butter and sugar substitute in blender until smooth.
- mixture will be liquidy In non stick pan over medium low heat, pour small portion of the mixture Cook as you would a pancake, it will be thin like traditional crepes for filling Mix cream cheese, sugar sub and vanilla.
- Beat until fluffy and fold in crushed cooked bacon Place desired amount of filling into crepe and roll/fold gently
Originally posted 2019-02-20 18:23:36.
