Thai Peanut Curry with Chicken | Keto, Dairy Free

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5 from 124 votes

Thai Peanut Curry with Chicken | Keto, Dairy Free

35 minutes
Calories 540kcal


  • 1 tablespoon coconut oil
  • 1 clove garlic (minced)
  • 1 pound boneless skinless chicken breasts (minced)
  • 1 can coconut milk
  • 2 tablespoons red curry paste
  • 3 teaspoons fish sauce
  • 6 tablespoons peanut butter
  • liquid stevia (minced)


  • Heat the coconut oil over medium high heat in a large skillet.
  • Add the garlic and cook for about a minute or so, then add the cut up chicken.
  • Season with salt and pepper and continue cooking until chicken has cooked through.
  • Remove the chicken from the pan, and set aside.
  • Reduce the heat to medium, and add the coconut milk, red curry paste, fish sauce, and peanut butter to the pan.
  • Combine all the ingredients using a whisk and allow it to come to a simmer.
  • Taste and add stevia if desired.
  • (I added about 15 drops)
  • Return cooked chicken to the pan and stir it in with the sauce, cooking over medium heat until the chicken is hot.
  • Serve as is, or over cauliflower rice, zucchini noodles or shirataki noodles


Calories: 540kcal

Originally posted 2019-02-20 18:45:42.

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