Lamb & Herb Bone Broth

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4.5 from 141 votes

Lamb & Herb Bone Broth

1 hour 30 minutes
Calories 20kcal

Ingredients

  • 1 pound lamb bone
  • 1 tablespoon olive oil
  • 1 small onion (large dice)
  • 3 medium carrot (large dice)
  • 3 sticks celery (large dice)
  • 3 cloves garlic
  • 3 sprigs rosemary
  • 5 sprigs thyme
  • 3 gallons water
  • salt (optional)
  • 1 pound lamb bone
  • 1 tablespoon olive oil
  • 1 small onion (large dice)
  • 3 medium carrot (large dice)
  • 3 sticks celery (large dice)
  • 3 cloves garlic
  • 3 sprigs rosemary
  • 5 sprigs thyme
  • 3 gallons water
  • salt (optional)

Instructions

  • Preheat oven to 200C/390F.Place lamb bones into a roasting pan and cook for 30-40 minutes, until well browned.In a large stock pot, add the oil and place over medium heat.Add the onion, carrot, celery, garlic, thyme and rosemary and saute for 5 minutes.Add the lamb bones and scrape any fat or juices from the roasting pan into the pot.Add 1 gallon of water and allow to come to a simmer before reducing the heat to low.Simmer for 8-24 hours uncovered, adding more water when the level drops.
  • The amount of water you need will depend on how long you wish to cook the broth for.After the broth is cooked for your desired length of time, strain the broth through a fine mesh strainer.Enjoy hot or chill and use as desired.

Nutrition

Calories: 20kcal

Originally posted 2019-02-20 17:59:10.

Article Categories:
Cuisine

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