Low Carb Taco Soup
Calories 180kcal
Ingredients
- 2 tablespoons butter
- 1 green pepper (medium, diced)
- 1 clove garlic (medium, diced)
- 1 teaspoon oregano (medium, diced)
- 1 teaspoon cumin (medium, diced)
- 1 teaspoon paprika (medium, diced)
- 8 ounces tomato purée
- 2 cups chicken stock
- 5 ounces pork carnitas (medium, diced)
- 1 teaspoon pepper
- 1/2 teaspoon salt
- 1/2 cup cheddar cheese (medium, diced)
- 1/2 avocado (medium
- 3 teaspoons cilantro (medium, diced)
- 3 tablespoons sour cream
- 2 tablespoons butter
- 1 green pepper (medium, diced)
- 1 clove garlic (medium, diced)
- 1 teaspoon dried oregano
- 1 teaspoon cumin
- 1 teaspoon paprika
- 8 ounces tomato purée
- 2 cups chicken stock
- 5 ounces pork carnitas (medium, diced)
- 1 teaspoon pepper
- 1/2 teaspoon salt
- 1/2 cup cheddar cheese (medium, diced)
- 1/2 avocado (medium
- 3 teaspoons cilantro (medium, diced)
- 3 tablespoons sour cream
Instructions
- In a large saucepan place the butter, diced pepper and garlic and saute over medium heat for 3 minutes, until the butter is bubbling.
- Add the oregano, cumin and paprika and saute for a further 3 minutes, until fragrant.
- Add the tomato puree and chicken stock and bring to a simmer.
- Add the pork carnitas, salt and pepper.
- Allow to simmer for 2 minutes to ensure the pork is heated through.
- Ladle the soup between three bowls and garnish with the shredded cheddar, diced avocado, cilantro and sour cream.
Originally posted 2019-02-20 17:58:20.
