Low Carb Taco Soup

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4 from 195 votes

Low Carb Taco Soup

30 minutes
Calories 180kcal

Ingredients

  • 2 tablespoons butter
  • 1 green pepper (medium, diced)
  • 1 clove garlic (medium, diced)
  • 1 teaspoon oregano (medium, diced)
  • 1 teaspoon cumin (medium, diced)
  • 1 teaspoon paprika (medium, diced)
  • 8 ounces tomato purée
  • 2 cups chicken stock
  • 5 ounces pork carnitas (medium, diced)
  • 1 teaspoon pepper
  • 1/2 teaspoon salt
  • 1/2 cup cheddar cheese (medium, diced)
  • 1/2 avocado (medium
  • 3 teaspoons cilantro (medium, diced)
  • 3 tablespoons sour cream
  • 2 tablespoons butter
  • 1 green pepper (medium, diced)
  • 1 clove garlic (medium, diced)
  • 1 teaspoon dried oregano
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 8 ounces tomato purée
  • 2 cups chicken stock
  • 5 ounces pork carnitas (medium, diced)
  • 1 teaspoon pepper
  • 1/2 teaspoon salt
  • 1/2 cup cheddar cheese (medium, diced)
  • 1/2 avocado (medium
  • 3 teaspoons cilantro (medium, diced)
  • 3 tablespoons sour cream

Instructions

  • In a large saucepan place the butter, diced pepper and garlic and saute over medium heat for 3 minutes, until the butter is bubbling.
  • Add the oregano, cumin and paprika and saute for a further 3 minutes, until fragrant.
  • Add the tomato puree and chicken stock and bring to a simmer.
  • Add the pork carnitas, salt and pepper.
  • Allow to simmer for 2 minutes to ensure the pork is heated through.
  • Ladle the soup between three bowls and garnish with the shredded cheddar, diced avocado, cilantro and sour cream.

Nutrition

Calories: 180kcal

Originally posted 2019-02-20 17:58:20.

Article Categories:
Cuisine

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